Energy Saving Cooling Tumbler
VAKONA Energy Saving Cooling Tumblers are designed for the operation in the food industry, especially for the field of meat, poultry and fish processing. They are suited for the massing, mixing, massaging, marinating and tumbling of all kind of meat-, poultry and fish products.
The machines captivate with a high user friendliness which is achieved by a plain handling and easy cleaning. A high individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization.
Vacuum Mixing and Tumbling Machine
VAKONA Vacuum Mixing and Tumbling Machines are designed for the use in the all fields of the food production, especially in the processing of meat, poultry and fish processing. They are suitable for the mixing, blending, massaging, marinating and tumbling of all kind of meat, poultry and fish products. The machines captivate with a high user-friendliness, which is achieved by their easy operation and simple cleaning. A huge individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization.
Fine Foods Mixing Machine
VAKONA Fine Foods Mixing Machines are designed for use in the production of delicatessen and fine foods. They are suitable for mixing and blending of all kind of food, for example salads, meat, fish, poultry, as well as the production of convenience products. The machines captivate with a high user-friendliness, which is achieved by their easy operation and simple cleaning. A huge individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization.
Catering Mixing Machine
For applications in big kitchens and canteens, the VAKONA Energy-Saving Cooling Tumbler was equipped with a turbo mixer. Additionally the machine has the possibility to automatically and program controlled fill in water to the bowl.
Meat Tenderising Machine
Meat, poultry and fish products are processed selectively under vacuum, in the rotating drum of the MGH-20. The machine works fully automatic after a programme has been entered. Cuts of meat are carefully processed and kneaded in the drum. The meat or fish becomes very tender under vacuum during programme intervals and the marinades, oils and seasonings penetrate right into the centre of the meat to produce a considerable improvement in quality as far as taste and tenderness of the products are concerned.
By the penetration of additives the loss in weight is considerably reduced and the final product is juicy and looks really good. Your customers will much appreciate a loss in weight reduced by 15-18 % .
Pokelboy
- stainless steel cover
- high power resources
- integrated pressure control with manometer
- suck-in device with pre-filter system
- integrated feed-back system
- easy and thorough cleaning
- low power consumption
- quick change of injection needles
- injection needles from stainless steel 200 x 4 mm
- injection pistol from metal, chromium plated, EUROPA
- injection pistol from plastic, IDEAL
- option: injection needle stainless steel 200 x 3 mm
- MS pump yellow brass
- VA pump stainless steel
Pickle Injector
Basic version:
- Direct mechanical drive for needle head and beltabove the pickling compartment
- Precision needle heads with quick-change needle bridge system
- Mechanical suspension of each needle for products with bones
- Complete separation of the entire pumping cycle from all electromechanical components
- Standard stainless steel centrifugal pump
- Product-related pump selection
- Pre-filter system
- Special conveyor belt made of polyethylene, easy to remove
- Injection pattern can be varied by mechanically changing the conveyor belt feed settings
Optional:
- semi-automatic filter system VHF
- H version for fish and poultry
- steaker knife device for products without bones
- manual injection connection
Brine Preparation System
VAKONA brine preparation maschine with and without cooling and turbo-mixer equipment:
- made from stainless steel, stationary
- direct cooling system from stainless steel
- 5 years warranty on the stainless steel cooling bowl
- high capacity cooling
- computer control
- round bowl with dished bottom, optimal isolation
- turbo-mixer, also suited for the mixing of powdery additives and for minimum crushing of flake ice
- discharge into 200 l standard carts by ball cook
- discharge height: 700 mm