Extrusion

MADO’S EXTRUSION GRINDER is a revolutionary invention, reducing three machine processes into one machine. Cutting, mixing and homogenization are all accomplished within this single unit, saving capital costs, reducing processing time and eliminating the transfer of product from one machine to another.

For even better production results and more specialize applications, the new MADO EXTRUSION GRINDER can also be supplied with an optional vacuum device. Mixing under vacuum improves protein extraction and shortens the reddening time of the products.

Another benefit of MADO’S EXTRUSION GRINDER is this machine’s significant improvement in hygiene levels as well as the commensurate reduction and simplification of cleaning the machine: rather than three machines to supply electricity to, manage (man power), maintain, clean and provide floor space for, MADO’S EXTRUSION GRINDER truly does it all in one machine for a fraction of the cost.

Grinder & Meat Grinders

With the meat mincers, MADO offers one of the most extensive programs on the market. Meat mincers in all ranges of performance with hourly outputs of 100 kg to 36 tons are available.

MADO is in a position to offer a solution for a lot applications. Technological change and the ever faster changing requirement profiles require a permanent dialogue with the customers. MADO’s scope of manufacture is practical oriented.

All MADO mincers are equipped with the patented mincing system.

The revolutionary principle with the layout and development of worm and processing housing as well as other technical features guarantee highest standard of hygiene and quality in mincing.

The cutting set housing in connection with the plastic processing worm avoids the thermic stress during the mincing process considerably and thus saves the raw material. Due to the consistently implemented hygienic design (polished welding seams at all machines) all MADO machines are absolutely easy to clean.

Cutter

MADO bowl cutters save time and money and allow best results in cutting of high-class products. They have been developed consequently for the varying requirements of the professional producers of meat products.
A multitude of variants for different requirements in trade and industry can be supplied.

Latest technologies and systems reduce costs.

Patented, technically mature and extremely robust technique, combined with first-class materials and excellent manufacture, guarantee in each phase optimal working results.

Band Saws

Consequent solutions for varying users in meat products industry, butcher trade, meat dissecting plants, multiple chain stores and canteen kitchens.

Everything is cut in clean sections – meat, bones, poultry, fish or frozen products. Experience and fully developed technology are the guarantee for the best work results with band saws from MADO.

With eight different variants MADO offers solutions for every choice and area of application.

All MADO band saws have been manufactured from high-grade stainless steel based on the latest developments for efficient, hygienic food processing. They cut everything exactly in clean sections, irrespective of whether it is meat, bone, poultry or fish.

All models have the required safety equipment such as pressure device, vertically
adjustable band  protection, solenoid operated door switch and motor brake.

Knife Sharpeners

Well sharpened is cut better! MADO Superschliff stands for highest competence of knife sharpeners. Leading knife manufacturers recommend the “crown finish” for best results in carving up, cleaving or cutting of product. That´s understood for MADO Superschliff.

Experience pays. This is especially the case when it comes to the ”right” cut. Sharp does not always mean sharp. The greatest durability and long lasting edge life can only be achieved with the crown finish.

The MADO SUPERSCHLIFF is still unique in its functionality and variety of applications. Whether knives for carving up, for the sales room, kitchen, whether cutter knives or cleavers – all cutting tools can be resharpened with the SUPERSCHLIFF effortlessly and professionally.

Even the machine itself has an extremely long service life. The MADO SUPERSCHLIFF can be considered indestructible due to its absolutely solid design with a housing made of plastics in connection with stainless steel and its mature technology.

Portioning System

MADO offers the perfect solutions for the minced meat production in portion size from 250-3000 gram.

A variety of MADO special machines for the production of minced meat makes it possible for every production business to select the optimal solution.

Changes and extensions are possible at any time due to the compatibility of the individual special machines.